Celebrating 50 Years!
Celebrating 50 Years!
Sample Menu
£8.50 per person
Made in the style of the Brie de Meaux, the Baron Bigod has a creamy full flavour with hints of mushroom. It is slightly less strong than its France equivalent but still has a lot to offer. Its aroma becomes more intense with age and its texture softer and runnier. Served with almond and citrus granola. Not pasteurised.
Beauvale is a blue that has a soft melt in the mouth texture almost spreadable and a distinctive,
mellow flavour. Its rich, voluptuously creamy textures are punctuated with a little spicy lift from the blue. Served with maple bacon and pear. Pasteurised.
Isle of mull is quite a soft, fruity cheddar with flavours that are as wild and unpredictable as the Mull weather, often sharp, sometimes creamy, try it and judge for yourself! Served with whisky honey. Not pasterised.
An English goats cheese made in Salisbury very smooth, clean on the palate, with a mousse like
texture. Served warm, rolled in panko. Pasteurised .
This gloriously creamy cheese is smoked traditionally over oak-chippings, and has a lovely mellow flavour and a giving texture. Smoked Northumberland offers an initial creamy, mellow flavour, with a long-lasting beautiful overtone of smokiness. Served with Boxford Farm Morello cherry compote. Pasteurised.
Using creamy milk from their herd of Guernsey cows which is slightly pressed and aged to give a golden rind. The high butterfat content in the Guernsey milk gives this cheese, a mild sweetness and its distinctive deep yellow colour, while the texture is firm with a few small gouda-like holes. Served with Aspalls cyder jam and Suffolk gold shortbread. Pasteurised.
V = Vegetarian GF = Gluten free VG = Vegan DF=Dairy free N=Contains nuts E=Eggs F=Fish S=Sulphites GFA = Gluten free available VGA = Vegan available DFA=Diary free available G=Gluten M=Milk MU = Mustard SY=Soya
Please ask our team for allergens and special dietary requirements
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Celebrating 50 Years!
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As part of our continued commitment to enhance our property, works will be going on around the resort Monday to Friday, from 16th October to 22nd December. As a result, there may be some construction noise during this period.
We apologise for any inconvenience it may cause and appreciate your understanding and support during the renovation period.