Stoke by Nayland Golf Club was created in 1972 by Bill and Devora Peake
50 years later, it is now the SbN Resort, and we are still proud to be a family business. We warmly welcome you to come and stay during this special year and to enjoy all the outstanding
facilities on offer
Find out more here about our 50th Anniversary Events – and check out our Gallery and Video here. We look forward to seeing you soon!
Boxing Day Menu
STARTERS
French onion soup, smoked Northumberland cheese crouton (GFA)(VG)(DFA)
Shellfish carbonara with confit garlic and roasted parmesan (GFA)(DFA)
Pressed terrine of confit celeriac, potato and vegan feta, winter spiced pear and parsnip, beetroot (VG)(GF)
DESSERTS
Boxford farm toffee apples in Aspall’s Premier cru mulled cyder jelly, cinnamon honeycomb (GF)(VG)
Lemon tart, roast orange curd, vanilla cream (V)
Tiramisu choux bun (GFA)(VGA)
Blue cheese mousse, caramelised white chocolate, rye sourdough crackers (GFA)(V)(SY)
V = Vegetarian GF = Gluten free VG = Vegan GFA = Gluten free available VGA = Vegan available DF = Dairy Free DFA = Dairy Free Available N=Contains nuts E=Eggs F=Fish S=Sulphites SS=Sesame SY=Soya
Please ask our team for allergens and special dietary requirements
Book Direct for the Best Prices
Celebrating 50 Years!
Celebrating 50 Years!
Stoke by Nayland Golf Club was created in 1972 by Bill and Devora Peake
50 years later, it is now the SbN Resort, and we are still proud to be a family business. We warmly welcome you to come and stay during this special year and to enjoy all the outstanding
facilities on offer
Find out more here about our 50th Anniversary Events – and check out our Gallery and Video here. We look forward to seeing you soon!
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Celebrating 50 Years! 
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