Easter carvery

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Book Direct for the Best Prices

Celebrating 50 Years!

  • Stoke by Nayland Golf Club was created in 1972 by Bill and Devora Peake
  • 50 years later, it is now the SbN Resort, and we are still proud to be a family business. We warmly welcome you to come and stay during this special year and to enjoy all the outstanding
    facilities on offer
  • Find out more here about our 50th Anniversary Events – and check out our Gallery and Video here. We look forward to seeing you soon!

Why Book Direct Icon Celebrating 50 Years! Why Book Direct Close Icon

Celebrating 50 Years!

  • Stoke by Nayland Golf Club was created in 1972 by Bill and Devora Peake
  • 50 years later, it is now the SbN Resort, and we are still proud to be a family business. We warmly welcome you to come and stay during this special year and to enjoy all the outstanding
    facilities on offer
  • Find out more here about our 50th Anniversary Events – and check out our Gallery and Video here. We look forward to seeing you soon!
Loading Events

Easter carvery

  • This event has passed.
Date :
17th April
Time:
12:30 pm-3:30 pm
  • 3-course carvery
  • Including a delicious choice of starters, roasted meats with all the trimmings and a choice of mouth-watering desserts
  • Ideal for the whole family
  • Cost: £35 per adult, £20 for children 7-12yrs and £15 for children 2-6yrs.

£35.00 price
per person

To book your table please call 01206 265835

Gather your loved ones together to enjoy an Easter treat this April.

Sit back and relax while our team of award-winning chefs do all the hard work for you, preparing a delicious 3-course Easter carvery lunch, celebrating fresh local produce from our farm and local suppliers as you enjoy fantastic Spring views of the surrounding countryside.

Served between 12.30pm and 3.30pm.

Cost: £35 per adult, £20 for children 7-12yrs and £15 for children 2-6yrs.

Please call 01206 262836 to book your table with our Reservations Team.

Find out more about our COVID promise

Celebrating 50 Years!

Celebrating 50 Years!

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