We’re delighted to be hosting A Passion To Inspire once again this year, bringing together some of the top chefs in the region along with young, talented catering students. They’ll be working to craft and deliver a delicious 7-course menu while raising money for the Teenage Cancer Trust charity.
Here's a taster of what you can look forward to...
Canapes - Andrew Nutter, Chris Le Vien, Nick Claxton Webb, James Carn
Bread - Alan Paton
Starter - Chris Lee, Lee Copper
Fish - Mark Poynton. Adam Smith
Main - Matt Wilby, Steve Groves
Dessert - Russell Bateman, Eric Snaith
Petit Fours - Layla Beaumont
Tickets are £50.00 per person, or £450.00 for a table of ten. Parents and Guardians of the students taking part get a reduced rate of £35.00pp.