A Passion To Inspire

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Enjoy the perfect countryside retreat

Find out more about our COVID promise

Find out more about our COVID promise

Our COVID promise to you

  • Fully refundable bookings up to 31st March 2021 if the hotel is closed due to COVID
  • Applies to new bookings made after 14th Oct 2020
  • 10% resort credit to spend on retained money for rescheduled bookings
  • Helping to support the UK tourist industry
  • Peace of mind for your purchase
  • Terms and conditions apply

Find out more

Please note: We are open for business travel
The Resort will be closed to Leisure Guests from 5th November until 2nd December. However, we remain open for business travellers and meetings during this time.

Why Book Direct Icon Our COVID promise Why Book Direct Close Icon

Our COVID promise to you

  • Fully refundable bookings up to 31st March 2021 if the hotel is closed due to COVID
  • Applies to new bookings made after 14th Oct 2020
  • 10% resort credit to spend on retained money for rescheduled bookings
  • Helping to support the UK tourist industry
  • Peace of mind for your purchase
  • Terms and conditions apply

Find out more

Please note: We are open for business travel
The Resort will be closed to Leisure Guests from 5th November until 2nd December. However, we remain open for business travellers and meetings during this time.

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Charity Event

A Passion To Inspire

  • This event has passed.
Date :
17th April 2018
Time:
7:00 pm-10:30 pm
  • Raising money for the Teenage Cancer Trust
  • Features food from some of the top UK Chefs

£50.00 per person

Enquire Now

Dining Event

A Charity Inspired Food Feast!

We’re delighted to be hosting A Passion To Inspire once again this year, bringing together some of the top chefs in the region along with young, talented catering students. They’ll be working to craft and deliver a delicious 7-course menu while raising money for the Teenage Cancer Trust charity.

Here's a taster of what you can look forward to...

  • Canapes - Andrew Nutter, Chris Le Vien, Nick Claxton Webb, James Carn
  • Bread - Alan Paton
  • Starter - Chris Lee, Lee Copper
  • Fish - Mark Poynton. Adam Smith
  • Main - Matt Wilby, Steve Groves
  • Dessert - Russell Bateman, Eric Snaith
  • Petit Fours - Layla Beaumont

Tickets are £50.00 per person, or £450.00 for a table of ten. Parents and Guardians of the students taking part get a reduced rate of £35.00pp.

£50.00 per person

Enquire Now

Find out more about our COVID promise

Our COVID promise

Our COVID promise to you

Find out more

Please note: We are open for business travel
The Resort will be closed to Leisure Guests from 5th November until 2nd December. However, we remain open for business travellers and meetings during this time.

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