Chef de Partie

Stoke by Nayland Resort is a luxury 4* Resort with golf and spa facilities, a close commute from Colchester, Ipswich and Sudbury. We have 3 dining outlets and we are also a prime destination for weddings and events in many of our function suites, serviced through our two kitchens.

We offer a supportive environment with the chance to develop your skills and knowledge within a great team, with a generous benefits package and competitive salary.

What we look for in a Chef de Partie:

• Demonstrate a passion to deliver fantastic food every time
• Must have a no-compromise attitude to food safety and kitchen cleanliness
• You will show a willingness to learn new skills, and be an active team player with excellent communication skills
• Be willing to learn from experienced chefs
• Follow set company SOPs to deliver consistent food offerings throughout all our outlets
• Be flexible in areas in which you are required to work
• Be punctual and respectful
• Be capable of running a section
• Be an active hands-on Chef de Partie/Kitchen Supervisor, or an excellent demi chef de partie looking to take a step up
• Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Schedule:

• Day shift
• Weekend availability

Job Types: Full-time, Permanent