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Chef de Partie

Closing Date: Ongoing

Why Book Direct Icon Celebrating 50 Years! Why Book Direct Close Icon

Celebrating 50 Years!

  • Stoke by Nayland Golf Club was created in 1972 by Bill and Devora Peake
  • 50 years later, it is now the SbN Resort, and we are still proud to be a family business. We warmly welcome you to come and stay during this special year and to enjoy all the outstanding
    facilities on offer
  • Find out more here about our 50th Anniversary Events – and check out our Gallery and Video here. We look forward to seeing you soon!

Food & Beverage

Chef de Partie

Closing Date: Ongoing
Salary: Up to ÂŁ13.50 per hour

Apply Now

SbN Staff Benefits

  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership
  • Referral programme

Stoke by Nayland Resort is a luxury 4* Resort with golf and spa facilities, a close commute from Colchester, Ipswich and Sudbury. We have 3 dining outlets and we are also a prime destination for weddings and events in many of our function suites, serviced through our two kitchens.

We offer a supportive environment with the chance to develop your skills and knowledge within a great team, with a generous benefits package and competitive salary.

What we look for in a Chef de Partie:

  • Demonstrate a passion to deliver fantastic food every time
  • Must have a no-compromise attitude to food safety and kitchen cleanliness
  • You will show a willingness to learn new skills, and be an active team player with excellent communication skills
  • Be willing to learn from experienced chefs
  • Follow set company SOPs to deliver consistent food offerings throughout all our outlets
  • Be flexible in areas in which you are required to work
  • Be punctual and respectful
  • Be capable of running a section
  • Be an active hands-on Chef de Partie/Kitchen Supervisor, or an excellent demi chef de partie looking to take a step up
  • Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Schedule:

  • Day shift
  • Weekend availability

 

Job Types: Full-time, Permanent

SbN Staff Benefits

  • Discounted or free food
  • Employee discount
  • Free parking
  • Gym membership
  • Referral programme

Contact Details

T: 01206 262836

E: [email protected]

A: Stoke by Nayland Resort, Keepers Lane, Leavenheath, Colchester, Essex, CO6 4PZ

Interested? Apply Now

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Celebrating 50 Years!

Celebrating 50 Years!

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