Apple Crumble Panna Cotta

With a glut of apples coming in, I thought I’d share with you our apple crumble panna cotta recipe.

This has all the flavoursome beauty of a classic apple crumble but with a twist!

Serves 4.


  • 3 gelatine leaves
  • 125ml whole milk or UHT milk
  • 125ml apple juice (I've used Copella)
  • 250ml double cream
  • 2 teaspoons of ground cinnamon
  • 1 vanilla pod, split length ways and seeds removed
  • 25g sugar
  • 100g of apple puree (I would use russet or gala)


1. Soak the gelatine in the apple juice
2. Toast the cinnamon lightly
3. Place the apple puree in the glasses and put them in the fridge
4. Put the milk, cream, sugar, cinnamon and vanilla in a pan and bring it to simmer
5. Remove from the heat, add the gelatine and apple mix to the cream and stir for 3 minutes until all the gelatine is dissolved
6. Pass the mix through a strainer into a jug
7. Allow to cool for 6 minutes, then add approximately 1cm of mix to the glass – allow to set for 20 minutes before dividing the reminder between all the glasses
8. Allow to set for at least 4 hours


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