Stoke by Nayland Golf Club was created in 1972 by Bill and Devora Peake
50 years later, it is now the SbN Resort, and we are still proud to be a family business. We warmly welcome you to come and stay during this special year and to enjoy all the outstanding
facilities on offer
Find out more here about our 50th Anniversary Events – and check out our Gallery and Video here. We look forward to seeing you soon!
Vegan and Gluten-free Menu
Served in the Lakes Restaurant
TO BEGIN
Sticky shitake & sesame mushroom, sourdough bread
£8.50
Trio of sushi, sweet carrot & chilli, beetroot & sesame, Teriyaki jackfruit & red pepper with ginger and wasabi peas
£7.50
Beetroot, red onion & garlic poriyal, beetroot caviar, wakame seaweed
£7.00
TO FOLLOW
Pan-fried gnocchi, pea & mint fricassee, crispy kale
£13.00
Fajitas with mixed beans, wild rice, sweet peppers, onions, jalapeños, portabella mushroom, red onion and tomato salsa and guacamole
£15.00
Sweet potato chickpea and spinach curry with wild rice and mango chutney
Stoke by Nayland Golf Club was created in 1972 by Bill and Devora Peake
50 years later, it is now the SbN Resort, and we are still proud to be a family business. We warmly welcome you to come and stay during this special year and to enjoy all the outstanding
facilities on offer
Find out more here about our 50th Anniversary Events – and check out our Gallery and Video here. We look forward to seeing you soon!
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Celebrating 50 Years! 
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