Peake Spa Lunch Platters

Gran vela chorizo, pastrami with dill pickle, coronation chicken with toasted coconut, chicken liver pate with red onion marmalade, marinated artichoke, hummus with roasted seeds, olives, bread roll and butter.

Smoked salmon and caviar, trout rillette, king prawn, seafood cocktail vol-au-vent, marinated artichoke, hummus with roasted seeds, olives, bread roll and butter.

Marinated feta cheese, Brie and caramelised red onion vol-au-vent, herbed creamed cheese with baby gem, blue cheese and Boxford Farm apple salad, marinated artichoke, hummus with roasted seeds, olives, bread roll and butter.

Beetroot and mixed bean tortilla wrap, Sesame and soy marinated shitake mushrooms with pickled ginger, 3 tomato salad with pesto, vegetable antipasti, marinated artichoke, hummus with roasted seeds, olives, bread roll and spread.