Month of Love Menu

Of young, tender broccoli, heart of red orange, ‘whipped’ blue no more cheese

Pastrami New York style salmon, pecan slaw, maple vinegar “un” dressing

Spiced fishcake, coconut poached mussels, Vietnamese sambal

Chicken liver pate, apricot and golden sultana jam, toasted brioche

Soy and ginger seitan, miso-glazed aubergine, seaweed, lime, chicory

Confit duck leg, confit shallot, carrot cumin puree, duck fat potato terrine, cherry jus

8oz Sirloin steak, fried mac n cheese, thyme roasted marrowbone, “love-apple” chutney, stuffed jacket wedge

Grilled king prawns, lemon and thyme linguine, basil and parmesan, only a little garlic – just in case