Celebrating 50 Years!
Celebrating 50Â Years!
Of young, tender broccoli, heart of red orange, âwhippedâ blue no more cheese
Pastrami New York style salmon, pecan slaw, maple vinegar âunâ dressing
Spiced fishcake, coconut poached mussels, Vietnamese sambal
Chicken liver pate, apricot and golden sultana jam, toasted brioche
Soy and ginger seitan, miso-glazed aubergine, seaweed, lime, chicory
Confit duck leg, confit shallot, carrot cumin puree, duck fat potato terrine, cherry jus
8oz Sirloin steak, fried mac n cheese, thyme roasted marrowbone, âlove-appleâ chutney, stuffed jacket wedge
Grilled king prawns, lemon and thyme linguine, basil and parmesan, only a little garlic â just in case
White chocolate mousse, blue cheese marshmallow, pickled pear, walnut brittle
Ice cream and sorbets with all the bits in the right places
Date ice cream milkshake, lilâ doughnuts and fritters, dipping chocolate
Fine cheeses with accompanying garnishes
Love bites of chocolate
V = Vegetarian G=Gluten GF = Gluten free VG = Vegan GFA = Gluten free available VGA= Vegan Available DFA = Dairy free available S = Sulphites N = Nuts SS=Sesame SY=Soya E=Egg F=Fish C=Celery M=Milk CR=Crustacean M=Milk L=Lupin MO-Molluscs MU=Mustard
Please ask our team for allergens and special dietary requirements
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Celebrating 50Â Years!
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