Celebrating 50 Years!

Celebrating 50 Years!

Stoke by Nayland Golf Club was created in 1972 by Bill and Devora Peake
50 years later, it is now the SbN Resort, and we are still proud to be a family business. We warmly welcome you to come and stay during this special year and to enjoy all the outstanding
facilities on offer
Find out more here about our 50th Anniversary Events – and check out our Gallery and Video here. We look forward to seeing you soon!

Table D’hote Dinner Menu

Served in the Lakes Restaurant

STARTERS

Cream of roast vegetable soup with toasted pumpkin seeds served with focaccia

VGGFADF

Our own Black pudding, with stilton and Boxford Farm blueberries, roast celeriac, blueberry curd

EM

Smoked trout fillet, Boxford Farm apple, horseradish, watercress, crème fraiche

FM

MAINS

Breast and confit leg in a madeira and tarragon cream, puff pastry, mash potatoes, baby vegetables

MSGE

Celeriac fondant, wild mushrooms, celeriac puree, kale, walnuts, Boxford Farm apple, pickled celery (CE)

GFNVGS

Fillet of haddock with massaman curry, roast king prawns, cauliflower, poppadom, lime yogurt

FDFAGFCR

10oz Hereford sirloin steak, thick cut chips, winter greens, roast parmesan butter

Supplement charge of £9.50

GFAME

DESSERTS

Sticky toffee pudding, vanilla ice cream, toffee sauce, honeycomb

GFAVGA

Boxford Farm apple, winter berry compote, golden raisins

EMS

Mature cheddar glazed rarebit, spiced chutney, ale vinaigrette

SGMEMU

Book Direct for the Best Prices

Celebrating 50 Years!

Celebrating 50 Years!

Stoke by Nayland Golf Club was created in 1972 by Bill and Devora Peake
50 years later, it is now the SbN Resort, and we are still proud to be a family business. We warmly welcome you to come and stay during this special year and to enjoy all the outstanding
facilities on offer
Find out more here about our 50th Anniversary Events – and check out our Gallery and Video here. We look forward to seeing you soon!