Why Book Direct Icon Celebrating 50 Years! Why Book Direct Close Icon

Celebrating 50 Years!

  • Stoke by Nayland Golf Club was created in 1972 by Bill and Devora Peake
  • 50 years later, it is now the SbN Resort, and we are still proud to be a family business. We warmly welcome you to come and stay during this special year and to enjoy all the outstanding
    facilities on offer
  • Find out more here about our 50th Anniversary Events – and check out our Gallery and Video here. We look forward to seeing you soon!

Festive 3-course Menu

TO START

Roasted butternut squash and sage soup, roast pumpkin seeds (V)(VG)(GFA)(DF)
Smoked salmon gravadlax, pickled cucumber, capers, shallot rings, ciabatta crostini (GFA)(DFA)
Duck liver pate, soaked apricots and raisins with chunky bread
Beetroot and celeriac poriyal, beetroot crisp, orange dressing (V)(GF)(VG)(DF)

TO FOLLOW

Roast Turkey breast with chipolata wrapped in bacon, sage and onion stuffing, carrots, sprouts, parsnips, roast potatoes, red wine gravy (GFA)
Braised shin of beef, carrots, sprouts, parsnips, roast potatoes, red wine gravy (GF)
Baked haddock, herb crushed potato cake, green beans, hollandaise sauce (GF)
Carrot, orange and puy lentil nut roast, green beans, sprouts, parsnips, roast potatoes, red wine gravy (VGA)(DFA)

TO FINISH

Christmas pudding with brandy sauce (V)(GFA)(VGA)(DFA)
Rosemary and lemon pannacotta with candied lemon (GF)
Dark Chocolate and salted caramel torte, chocolate and Biscoff caramel, crushed pecans (V)
Selection of cheese and biscuits with Boxford Farm apple chutney (V)(GFA)

V = Vegetarian GF = Gluten free VG = Vegan GFA = Gluten free available VGA = Vegan available DF = Dairy Free DFA = Dairy Free Available
Please ask our team for allergens and special dietary requirements

Find out more about our COVID promise

Celebrating 50 Years!

Celebrating 50 Years!

SbN

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