- Careers -

Bar & Waiting Associates

Closing Date: 31/01/2019

Food & Beverage

Bar & Waiting Associates

Closing Date: 31/01/2019
Salary: Competitive

A minimum of 1 years experience in a club resort or restaurant

Good knowledge of wine, beers, spirits, ales & barista preferable to W.S.E.T. level 2 or equivalent, although training will be given for the right candidate

Experience working with a POS & FOH systems

Have excellent organisational skills

A great bubbly personality with the desire to develop one’s self

Apply Now

SbN Staff Benefits

28 days holiday on a pro-rata basis

Regular training and career progression opportunities

Free lunch or dinner served daily

Reduced gym or golf membership for the first year, which is free thereafter

Staff rate on overnight stays

Discover Service Excellence

 

Due to business expansion, Stoke by Nayland Hotel, Golf and Spa is looking for experienced Restaurant staff and Bar staff to join their team on a full or part time basis.

What You’ll Get Up To

Working as part of the Food & Beverage Team, and reporting to the Restaurant Supervisor. The successful candidate will work to support the Restaurant Supervisor in delivery flawless service in the 2 rosette, Lakes Restaurant. You will need to be exceptionally well organised and have the ability to multi task whilst maintaining the epitome of calm. Knowledge of service, seasonal ingredients and wine is a must, although ongoing training is provided. Being the Showcase Restaurant in a Golf, Hotel Resort we serve a multitude of guests from romantic breaks to golf groups, hence an understanding of busy restaurant operations is a must.  This is a hands on role and will suit a motivated individual who has a positive outlook and natural interest in learning new skills and being organised. This is the perfect opportunity for an experienced Food & Beverage professionals who is looking to develop their role as part our internal development and succession program.

What We’re Looking For

  • Experience in a busy food and beverage environment
  • A great bubbly personality with strong customer communication skills
  • Good knowledge of seasonal ingredients, as well as wines, beers and spirits
  • Experience of working with POS & FOH systems
  • Excellent organisation and time management skills
  • Level headed with the ability to stay calm in a busy environment
  • Ability to work alone or as part of a team

What Our Team Have to Say?

“I have worked at Stoke by Nayland for 18 years and no day has ever been the same!

“The business has given me many opportunities over the years to improve and shape my career. I started off in the kitchen and was soon move to a new role in front of house, giving me the chance to learn new skills. From here I was offered the position of Restaurant Manager in a new restaurant the company opened, which gave me exposure to the business side of hospitality and the opportunity to gain lots of new skills”

– Sean Gailey | Assistant F&B Manager

Additional Info

As part of the food & beverage team you will be expected to work various shift patterns, including weekends, lunch and predominantly evenings. Due to our location, having your own transport is essential.

 

SbN Staff Benefits

28 days holiday on a pro-rata basis

Regular training and career progression opportunities

Free lunch or dinner served daily

Reduced gym or golf membership for the first year, which is free thereafter

Staff rate on overnight stays

Contact Details

T: 01206 262 836

E: sales@stokebynayland.com

A: Stoke by Nayland Hotel, Golf & Spa, Keepers Lane, Leavenheath, Colchester, Essex, CO6 4PZ

Interested? Apply Now

SbN

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