Chef de Partie, Chef with pastry knowledge and Chefs of all levels
We have a number of Chef De Partie roles within SbN, including in our two AA Rosette Lakes Restaurant, the brasserie and banqueting. We are always looking for experienced Chefs – or Chefs who are looking to start out – to be part of our brigade. Please email applications to firstname.lastname@example.org.
Kitchen Porter - Full Time
Straight shifts, flexible hours. Must be able to work well as part of a team. No experience necessary as successful applicant will be trained on the job. To apply, please send your CV to email@example.com.
Experienced Bar and Waiting Staff - Full and Part Time
Bar & Waiting Staff needed to work across the Food & Beverage department at SbN Hotel. A customer service background and previous experience would be advantageous. Full training will be provided. To apply, please send your CV to firstname.lastname@example.org.
We are looking for a part-time waiter to join our morning team in the restaurant, with a view to going full time. A customer service background would be ideal. Applicants should be outgoing and able to work efficiently in a fast-paced environment. To apply, please send your CV to email@example.com.